
Here is some difficult to find silk vintage Chantilly lace. This is an exquisitely delicate and unusual 12″ wide Chantilly lace. Simple flowers and leaves are strewn gracefully across a loose netting background, with one gently scalloped edge. Both edges are adorned with wispy eyelash trim. Once hand-washed in cold water, this lace softens up delectably. This would perfect on the bodice of a romantic vintage-inspired wedding gown!
Posted: Britex Fabric Store, Lace Trims & Ribbon
Tagged: bridal lace, French lace, silk chantilly lace, silk lace, vintage lace
|Post Comment

We call this lace, “When Scientists Marry!” If Gertrude Belle Elion (renowned research scientist in chemistry) had ever decided to tie the knot, her gown would have been trimmed with this enchanting Chantilly lace. This is a 2 1/2″ wide ivory Chantilly lace in an oh-so-scientific pattern of double helixes, on a loose netting background and framed by a wee picot edge.
Posted: Britex Fabric Store, Lace Trims & Ribbon
Tagged: bridal lace, Chantilly lace, helix lace, scientific lace
|Post Comment

Alençon lace or point d’Alençon lace was first made in France in the 16th century, and is renowned for its fine netting ground, corded outlined floral patterns, and heavenly detailing. Alençon lace is also called the “Queen of lace”, and is superlative to use as trim for wedding gowns and bridal veils. This 1 1/4″ wide imported French Alençon lace is an edging lace with a floral corded motif, netting background, and a shallow scalloped border. We offer it in both soft white and creamy ivory, and it costs $5.96/yard.
Posted: Lace Trims & Ribbon
Tagged: Alençon lace, bridal lace, bridal veil lace
|2 Comments
Zoya designed and stitched this splendid wedding gown for her sister. This pearl-strewn fairy-tale gown is made from exquisite fabrics and luxury lace bridal trims from Britex Fabrics. Let Britex Fabrics help you make your next custom-made dream come true.

Posted: Hand-Made with Britex Materials, Made by You
Tagged: bridal fabric, bridal lace, wedding gown
|Post Comment